April 3rd, 2014
12:58 PM ET
No, this isn't an excuse to put down your running shoes. Unless, of course, you're already running more than 20 miles a week.
Research presented this week at the annual American College of Cardiology Scientific Sessions in Washington shows runners who average more than 20 miles a week don't live as long as those who run less than 20 miles a week. In fact, they live, on average, about as long as people who don't run much at all.
In other words, like most things in life, moderation may be key.
March 31st, 2014
02:13 PM ET
More than 13,000 cardiovascular experts met in Washington over the past few days for the Annual American College of Cardiology Scientific Sessions, where more than 2,000 studies are being presented so doctors and researchers can learn about the latest research in diagnosing, treating and preventing heart disease. Here's a small sample of the studies presented:
Married people have healthier hearts
You might have heard it before; being married may be good for your health.
In a new study, researchers screened 3.5 million adults for cardiovascular problems and found that those who were married had less heart disease and healthier blood vessels throughout the body than people who were single, divorced or widowed.
Dr. Jeffrey Kuvin, spokesperson for the American College of Cardiology, says the findings may be linked in part to the effects of stress and the strength of a marriage. In a healthy marriage, there may be less conflict and less stress. FULL POST
March 17th, 2014
05:00 PM ET
Many health organizations, including the American Heart Association, recommend eating polyunsaturated fatty acids – particularly those called omega-3s and omega-6s – for heart health. But new research once again casts doubt on whether these fatty acids have any effect on reducing your risk of heart disease.
A meta-analysis published Monday in the journal Annals of Internal Medicine did not find significant evidence to support eating a diet high in polyunsaturated fatty acids and low in saturated fats. It didn't seem to matter whether the fats came from dietary sources or supplements.
"Current evidence does not clearly support guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats," the study authors concluded.
And a second study, published in the journal JAMA Internal Medicine, found that supplementing a diet with long-chain omega-3 polyunsaturated fatty acids did not reduce study participants' heart disease risk.
March 12th, 2014
04:02 PM ET
Nearly one-third of Americans have high blood pressure, according to the Centers for Disease Control and Prevention. When it’s not under control, it can lead to heart damage, stroke and even death.
Now new research suggests anyone with blood pressure even slightly higher than the optimal 120/80 may be more likely to have a stroke –including those patients who are diagnosed as pre-hypertensive.
The research, which is published in the Wednesday online issue of Neurology, looked at 19 studies done on the risk of developing stroke in people with "pre-hypertension," or blood pressure that falls in the gray area, between 120/80 and 140/90. More than 760,000 participants were followed for time periods ranging from four to 36 years.
The analysis found people who were pre-hypertensive were 66% more likely to develop a stroke than people who had normal blood pressure. The results were the same even when investigators adjusted for other stroke risk factors, such as diabetes and smoking.
March 7th, 2014
07:27 AM ET
Here's a roundup of five medical studies published this week that might give you new insights into your health. Remember, correlation is not causation – so if a study finds a connection between two things, it doesn't mean that one causes the other.
Don't diss canned vegetables
Researchers at Michigan State University analyzed more than 40 scientific journal studies to see if canned fruits and vegetables provide the same nutritional benefits as fresh and frozen produce. Cans are often cheaper than fresh or frozen products, and therefore easier for low-income families to buy.
March 3rd, 2014
08:45 PM ET
Getting really angry might be more dangerous than you think.
A new study found people who experienced severe anger outbursts were more at risk for cardiovascular events in the two hours following the outbursts compared to those who remained calm.
"The relative risk was similar for people who had known pre-existing heart disease and those who didn't," says Dr. Murray A. Mittleman, senior study author and an associate professor of medicine at Harvard Medical School.
The study was designed so that each patient was compared to his or her own baseline risk. "A person with pre-existing heart disease or cardiovascular disease, the absolute risk they are incurring is much greater than (that of) a person without cardiovascular disease or risk factors," Mittleman says. FULL POST
February 24th, 2014
04:01 PM ET
Nearly a third of American adults have high blood pressure, also known as hypertension. Often called the "silent killer" because it provides few warning signs, hypertension increases a patient's risk for heart attack and stroke.
New research suggests eating a vegetarian diet could help combat this deadly disease.
A healthy blood pressure is 120/80 mm HG. Previous studies have shown that each increase of 20/10 mm Hg in that number doubles the patient's risk of cardiovascular disease. But lowering that top number just 5 mm HG can reduce your chances of dying from cardiovascular disease by about 7%. And eating more fruits and vegetables may be a good way to do that, according to the new study, published Monday in the scientific journal JAMA Internal Medicine. FULL POST
February 3rd, 2014
04:01 PM ET
In recent years, sugar - more so than fat - has been receiving the bulk of the blame for our deteriorating health.
Most of us know we consume more sugar than we should. Let's be honest, it's hard not to.
The (new) bad news is that sugar does more damage to our bodies than we originally thought. It was once considered to be just another marker for an unhealthy diet and obesity. Now sugar is considered an independent risk factor for cardiovascular disease, as well as many other chronic diseases, according a study published Monday in JAMA Internal Medicine.
January 2nd, 2014
04:01 PM ET
Having shingles, especially when you are younger, may increase your risk of having a stroke or heart attack later in life, according to a new study published this week in the online issue of Neurology.
Shingles is caused by the varicella zoster virus, according to the Centers for Disease Control and Prevention. It's the same virus that causes chickenpox. Also called herpes zoster, shingles appears as a painful rash, which in some cases can lead to further infection if left untreated. Doctors say the virus remains dormant in the nerve roots of people who have had chickenpox; anyone who has the virus as a child may develop an outbreak of shingles later on.
In this study, British researchers looked at more than 105,000 people who had had shingles and more than 213,000 people who had not. They found people aged 18 to 40 who had shingles were more likely to have a stroke, warning stroke (also known as a transient ischemic attack), or heart attack later in life.
December 10th, 2013
11:03 AM ET
Smoking is the leading cause of preventable death world-wide. About half of all long-term smokers will die because of their addiction. But the good news is that nearly 70% of current smokers want to quit, says the CDC.
And using an effective treatment to help kick the habit can almost double or triple one's chance of success. Replacement therapies like the nicotine patch or gum, or medications like the antidepressant buproprion (sold as Wellbutrin or Zyban) and varenicline (commonly known as Chantix), can help reduce one's cravings to smoke and deal with withdrawal symptoms.
Headlines in recent years have questioned the cardiovascular risks of these drugs. But new research says that these drugs carry little risk of heart attack or stroke. FULL POST
About this blog
Get a behind-the-scenes look at the latest stories from CNN Chief Medical Correspondent, Dr. Sanjay Gupta, Senior Medical Correspondent Elizabeth Cohen and the CNN Medical Unit producers. They'll share news and views on health and medical trends - info that will help you take better care of yourself and the people you love.