March 31st, 2014
06:31 PM ET
You know the saying, "An apple a day keeps the doctor away"? Turns out eating one apple isn't enough. A new study suggests people who eat up to seven servings of fruit and vegetables a day can cut their risk of premature death by 42% - and that vegetables may be more important than fruit to your overall health.
The study, conducted by scientists in the United Kingdom, was published online Monday in the Journal of Epidemiology and Community Health.
March 7th, 2014
07:27 AM ET
Here's a roundup of five medical studies published this week that might give you new insights into your health. Remember, correlation is not causation – so if a study finds a connection between two things, it doesn't mean that one causes the other.
Don't diss canned vegetables
Researchers at Michigan State University analyzed more than 40 scientific journal studies to see if canned fruits and vegetables provide the same nutritional benefits as fresh and frozen produce. Cans are often cheaper than fresh or frozen products, and therefore easier for low-income families to buy.
March 5th, 2014
09:12 AM ET
Eating a high-protein diet in middle age could increase your risk of diabetes and cancer, according to a study published this week in the journal Cell Metabolism. But don't stay away from meat for too long - the same study showed those over 65 need more protein to reduce their mortality risk.
Insulin-like growth factor 1, or IGF-1, is a protein in your body related to growth and development. Past studies have linked IGF-1 to age-related diseases, including cancer. Mice and humans with higher levels of IGF-1 often have a higher risk of developing these diseases.
Scientists believe protein intake plays a role in IGF-1 activity. Eating less protein, studies have shown, can lead to lower levels of IGF-1 in your body. So theoretically, protein consumption could be directly linked to disease incidence and death. FULL POST
February 24th, 2014
04:01 PM ET
Nearly a third of American adults have high blood pressure, also known as hypertension. Often called the "silent killer" because it provides few warning signs, hypertension increases a patient's risk for heart attack and stroke.
New research suggests eating a vegetarian diet could help combat this deadly disease.
A healthy blood pressure is 120/80 mm HG. Previous studies have shown that each increase of 20/10 mm Hg in that number doubles the patient's risk of cardiovascular disease. But lowering that top number just 5 mm HG can reduce your chances of dying from cardiovascular disease by about 7%. And eating more fruits and vegetables may be a good way to do that, according to the new study, published Monday in the scientific journal JAMA Internal Medicine. FULL POST
February 3rd, 2014
04:01 PM ET
In recent years, sugar - more so than fat - has been receiving the bulk of the blame for our deteriorating health.
Most of us know we consume more sugar than we should. Let's be honest, it's hard not to.
The (new) bad news is that sugar does more damage to our bodies than we originally thought. It was once considered to be just another marker for an unhealthy diet and obesity. Now sugar is considered an independent risk factor for cardiovascular disease, as well as many other chronic diseases, according a study published Monday in JAMA Internal Medicine.
January 15th, 2014
05:43 PM ET
Nearly 80,000 people die as a result of drinking alcohol each year in North and Latin America, according to a new study published Tuesday in the Journal Addiction.
Researchers looked at alcohol as the cause of death by examining death certificates, over a two-year period in 16 North and Latin American countries. Men accounted for 84% of alcohol-related deaths.
Maristela Monteiro, study author and a senior advisor on alcohol and substance abuse at the Pan American Health Organization, says people are drinking too much and "it's killing people before they should be dying."
"These deaths are all 100 percent preventable," she says. FULL POST
January 7th, 2014
08:01 AM ET
What if eating healthy was as easy as playing your favorite childhood game?
In March 2010, Massachusetts General Hospital's cafeteria got an overhaul. Healthy items were labeled with a "green light," less healthy items were labeled with a "yellow light," and unhealthy items were labeled with a "red light." Healthier items were also placed in prime locations throughout the cafeteria, while unhealthy items were pushed below eye level.
The "Green Light, Red Light, Eat Right" method is a favorite among experts fighting childhood obesity. But doctors at Massachusetts General wanted to know if the colors could really inspire healthier eating habits among adults long-term.
December 5th, 2013
04:01 PM ET
Eating nutritional foods is one of the best ways to reduce obesity. But following a healthy diet isn't always easy, especially for lower socioeconomic groups.
One of the biggest barriers to buying good food is the cost, many experts say. Now researchers at Harvard School of Public Health have put a dollar amount on the price of healthy eating. By reviewing 27 studies on the cost of healthy vs. unhealthy foods, they've estimated the daily cost of eating better. Their results are published in the British Medical Journal.
"Conventional wisdom has been that healthier foods cost more, but it's never been clear if that's actually true or exactly how much more healthier foods might cost," said lead study author Mayuree Rao. "We found that the healthiest diets cost about $1.50 more per day, and that's less than we might have expected."
October 16th, 2013
12:21 PM ET
Anyone who's ever eaten an Oreo knows how difficult it can be to eat just one.
Scientists have long suspected that our brains crave junk food in the same way they crave other pleasurable substances, such as illegal drugs. Previous studies in rodents and in humans have shown the same area of the brain that lights up on scans when people use drugs, also shows increased activity when study participants consume, or even look at, high fat, high sugar foods like ice cream or bacon.
Some scientists believe certain foods trigger the brain to signal for more, similar to the way addictive drugs prompt cravings; if we don't fulfill the brain's request, the body could produce a physical response (like caffeine headaches) similar to withdrawal symptoms.
New research from undergraduate students at Connecticut College adds to the growing evidence suggesting that food can be addictive. The students were interested in understanding how the availability of junk food in low-income areas has contributed to America's obesity epidemic.
“Even though we associate significant health hazards in taking drugs like cocaine and morphine, high-fat, high-sugar foods may present even more of a danger because of their accessibility and affordability,” study designer and neuroscience major Jamie Honohan said in a statement.
August 12th, 2013
06:35 PM ET
Numerous medical studies have shown that fatty fish is healthy for the heart. Now researchers say it may also help prevent a debilitating type of arthritis.
Just one serving a week of a fatty fish such as salmon, or four servings a week of a leaner fish such as cod, may cut your risk of developing rheumatoid arthritis by half, according to a study in the Annals of the Rheumatic Diseases.
Researchers reviewed the diets of 32,000 Swedish women who filled out two food questionnaires, one in the late 1980s and another a decade later.
About this blog
Get a behind-the-scenes look at the latest stories from CNN Chief Medical Correspondent, Dr. Sanjay Gupta, Senior Medical Correspondent Elizabeth Cohen and the CNN Medical Unit producers. They'll share news and views on health and medical trends - info that will help you take better care of yourself and the people you love.