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September 19th, 2012
12:35 PM ET
Overheard: Whose fault is obesity?Editor's note: This post is part of the Overheard on CNN.com series, a regular feature that examines interesting comments and thought-provoking conversations posted by the community. Obesity is a huge problem in the United States, and it’s linked to serious illnesses such as diabetes, stroke, heart disease and certain cancers. A new report suggests that by 2030 nearly half of all Americans will be obese, and these expanding waistlines will translate into billions of dollars of health care costs. The study authors advocate for nationwide interventions to get children and adults to be more physically active and eat healthier. More than 400 readers commented on the story. The most popular reader comment came from Joe Skinner, who says:
Bruce Force responded that weight loss alone won’t solve the problem:
Chichetr proposed the radical measure of taxing overweight people per pound, a comment that got 59 “likes” :
But pgauthi responded with a more pragmatic approach:
Delishus Cake represented the point of view that the high cost of healthy foods compared to fattening foods is part of the problem:
But halfthestory argues the opposite viewpoint:
Chemical BPA linked to children's obesity Finally, the usage of body mass index as a measure of obesity is imperfect, as readers such as CatMagnet noted. Height and weight are the factors that go into calculating BMI, but for some people that is not an accurate assessment of whether they are healthy. On Twitter, science writer @miriamgordon responded to the story by citing this New York Times article from Tuesday, which notes that obesity as we know it may not be the whole story: “In study after study, overweight and moderately obese patients with certain chronic diseases often live longer and fare better than normal-weight patients with the same ailments.” Part of the problem is that if you measure obesity with body mass index, you are ignoring other potentially critical measurements of health, including metabolic abnormalities, lean muscle mass and body fat, the article said. Another science writer, @daviddespain, responded with an article he had written on his blog suggesting that young Asian-American women may be improperly categorized as healthy using the traditional BMI scale; they may have low BMI but high body fat percentage. The state-by-state obesity data from the Centers for Disease Control and Prevention do not take these deviations from the traditional BMI picture into account, nor do the 2030 predictions. More from CNN: Is your doctor's role changing in the fight against obesity? |
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Get a behind-the-scenes look at the latest stories from CNN Chief Medical Correspondent, Dr. Sanjay Gupta, Senior Medical Correspondent Elizabeth Cohen and the CNN Medical Unit producers. They'll share news and views on health and medical trends - info that will help you take better care of yourself and the people you love. |
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People can't seem to fathom serving sizes and I think that's what the problem is. What many people eat in one meal is actually their calorie count for almost the entire day. A serving of meat is 3 ounces aka the size of a deck of cards. Not a 12 oz sirloin or 8 oz chicken breast.
Apparently people now days have such addictive personalities to all sorts of things they can't say "enough". They keep shoveling the food, or other things into their bodies faster than the brain can react and say STOP. I have an addictive personality but even I finally got to the point of cuttig back because I was miserable and my clothes didn't fit anymore. The trick to all weight loss, without gainig it all back, is to suffer through hunger pangs between meals and eat sensibly at meal time. Chew, chew, chew and chew some more. Once your stomach shrinks back to normal (6 mos) you will be okay
couldn't agree more! Once a person's weight balloons, they basically can no longer eat until they are satisfied. Your body wants to hang on to that weight. If you are overweight, you just have to make up your mind that you will ALWAYS feel hungry until your body weight is reset. How do you think celebrities maintain those figures...the honest ones just come right put and say "I am hungry all the time"
And to those who insist healthy food is more expensive...let's just be real for a minute. What makes fast food desirable is that it is designed to taste really, really good. Secondly, nobody addresses the real reason people eat so much fast food. Not everyone is Rachel Ray. After a full day's work, the last thing I want to do is come home and cook. How much easier to just go through the drive-thru and plop it on the table when you get home? "Hey kids, dinner's ready".