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February 29th, 2012
03:08 PM ET

Nutrition labeling for meat becomes mandatory

The next time you shop at  the grocery store, you may see something new– nutrition labels on meat.  The same types of labels you already find on other foods.

In 1993, the U.S. Department of Agriculture made nutrition labeling voluntary for many types of raw meats. The labeling becomes mandatory on Thursday.

The new rule affects all ground meat and poultry and 40 of the most popular cuts of meat in the United States such as chicken breasts, steaks, pork chops, roasts, lamb and veal. If the nutrition facts are not on the package, as in the case of some larger cuts of meat, look for posters or signs at the meat counter for this information.
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Sugar makes up 16% of kids' daily diet
February 29th, 2012
03:05 PM ET

Sugar makes up 16% of kids' daily diet

It’s not a shocker: Kids eat lots of sugar.

About 16% of their daily calories come from sugar, according to a new report released Wednesday by the Centers for Disease Control and Prevention’s National Center for Health Statistics.

By sugar the report means sugars in processed foods like soda, cakes and ice cream. It also includes sweet substitutes like corn syrup, high fructose corn syrup, malt syrup, fructose sweetener, honey, molasses, anhydrous dextrose, crystal dextrose and dextrin.

About 66% of sugary foods were consumed at home, according to the report. This means that the vast majority of kids get their sugar fix at their houses rather than school cafeterias, convenience stores or vending machines.
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Get a behind-the-scenes look at the latest stories from CNN Chief Medical Correspondent, Dr. Sanjay Gupta, Senior Medical Correspondent Elizabeth Cohen and the CNN Medical Unit producers. They'll share news and views on health and medical trends - info that will help you take better care of yourself and the people you love.

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